A delicious, ancient Mexican dish of rib-eye, chicken, chorizo, and shrimp topped with a roasted tomato sauce and fresh Mexican cheese. Served with rice and beans.

Rib-eye steak served on a sizzling plate and topped with grilled shrimp, mushrooms, onions, and red peppers. Covered with cheese. Served with guacamole, sour cream, rice, and beans.

Rib-eye steak served with lettuce, avocado, tomatoes, red onions, jalapeños, rice, beans and tortillas.

A rib-eye steak topped with grilled shrimp and red sauce. Served with rice, beans, and tortillas.