Rib-eye steak served on a sizzling plate and topped with grilled shrimp, mushrooms, onions, and red peppers. Covered with cheese. Served with guacamole, sour cream, rice, and beans.
Rib-eye steak served with lettuce, avocado, tomatoes, red onions, jalapeños, rice, beans and tortillas.
A rib-eye steak topped with grilled shrimp and red sauce. Served with rice, beans, and tortillas.
A Rib-eye steak, a chicken breast, and shrimp. Served on a sizzling plate. Topped with mushrooms, onions, red peppers, and covered with our two delicious cheeses. Served with guacamole, sour cream, rice, and beans.